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sehlahisoa

15% Amoxicillin + 4% Gentamicin Ho fanyeha ka ente

Tlhaloso e Khutšoanyane:


Product Qaqileng

Lihlahisoa tsa Product

Tlhaloso:
Motsoako oa amoxicillin le gentamicin o sebetsana ka mokhoa o lumellanang le tšoaetso e fapaneng e bakoang ke Gram-positive (mohlala, Staphylococcus, Streptococcus le Corynebacterium spp.) Le Gram-negative (mohlala, E. coli, Pasteurella, Salmonella le Pseudomonas spp.) likhomo le likolobe. Amoxicillin e thibela haholo-holo libaktheria tse nang le gram-positive khokahano lipakeng tsa liketane tsa polasetiki tsa peptidoglycan tse etsang karolo e kholo ea lebota la sele. Gentamicin e tlamahanya le karolo ea 30S ea ribosome ea libaktheria tsa Gram-negative, ka hona e sitisa protheine. Ho tsoa ha Biogenta ho etsahala haholoholo ha ho fetohe ka moroto, le ho isa tekanyong e nyane ka lebese.

Sebopeho:
100ml ka 'ngoe e na le
Amoxicillin trihydrate 15g
Gentamicin sulfate 4g
Motsoako o khethehileng oa solvent 100ml

Matšoao: 
Likhomo: tšoaetso ea mala, ea phefumoloho le ea kahare ea 'mele e bakoang ke baktheria e hlokolosi ho kopaneng ha amoxicillin le gentamicin, joalo ka pneumonia, letshollo, bacterial enteritis, mastitis, metritis le mathopa a mabe.
Swine: tšoaetso ea phefumoloho le masapo a mala e bakoang ke baktheria e hlokolosi ho kopaneng ha amoxicillin le gentamicin, joalo ka pneumonia, colibacillosis, letshollo, bacterial enteritis le mastitis-metritis-agalactia syndrome (MMA).

Litlhaloso tse fapaneng:
Hypersensitivity malebana le amoxicillin kapa gentamicin.
Tsamaiso ea liphoofolo tse nang le ts'oaetso e matla ea hepatic le / kapa renal.
Tsamaiso e ts'oanang ea tetracyclines, chloramphenicol, macrolides le lincosamides.
Tsamaiso e ts'oanang ea metsoako ea nephrotoxic.

Litla-morao:
Liketso tsa Hypersensitivity.

Tsamaiso le litekanyo:
Bakeng sa tsamaiso ea mesifa. Litekanyo tse akaretsang ke 1 ml ka boima ba lik'hilograma tse 10 ka letsatsi matsatsi a 3.
Likhomo 30 - 40 ml ka phoofolo ka letsatsi ka matsatsi a mararo.
Manamane 10 - 15 ml ka phoofolo ka letsatsi ka matsatsi a mararo.
Swine5 - 10 ml ka phoofolo ka letsatsi ka matsatsi a 3.
Likolobe 1 - 5 ml ka phoofolo ka letsatsi ka matsatsi a 3.

Litlhokomeliso:
Shake hantle pele e sebelisoa. Se ke oa fana ka li-ml tse fetang 20 likhomo, tse fetang 10 ml ka likolobe kapa tse fetang 5 ml namaneng sebakeng se seng le se seng sa ente molemong oa ho monya le ho hasana.

Ho khaotsa Linako:
Nama: matsatsi a 28.
Lebese: matsatsi a 2.

Sesebelisoa:
Boloka sebakeng se ommeng, se pholileng, tlasa 30oC.

Paka:
Sekhahla sa 100 ml.


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  • E 'ngoe:

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