Natural Herbal Perilla le Mint Extract Powder Herbal Medicine e ka:

1. fokotsa ka katleho mocheso o bakoang ke mocheso o phahameng, mocheso, moea o omileng le moea o chesang, ho ntlafatsa mamello ea khatello ea kelello ea mocheso, ho eketsa ho ja lijo, le ho eketsa sekhahla sa ho behela mahe.

2.e sebetsang bakeng sa khatello ea maikutlo e bakoang ke lerata, lipalangoang, le liphetoho tsa maemo a leholimo ka tšohanyetso nakong ea ho ikatisa ka katleho ho fokotsa mocheso o bakoang ke mocheso o phahameng, mocheso, moea o omileng le moea o chesang, ho ntlafatsa mamello ea khatello ea mocheso, ho eketsa lijo, le ho eketsa lebelo la ho behela lehe. .

3. sebelisa bakeng sa mocheso o phahameng oa 'mele, ho lahleheloa ke takatso ea lijo, mahlo a khubelu, ho hema ka thata le matšoao a mang a bakoang ke mocheso oa mocheso le letsatsi.

• Hlakola Mocheso-mocheso

Lekhasi la perilla le fumanehang sehlahisoa sena le na le limela tse ngata tsa polyphenols le flavonoids, li na le mesebetsi ea ho leleka mongobo, ho tlosa mocheso le ho tlosa chefo.

• Khatello ea kelello ea mocheso

VC, peppermint le borneol li na le litlamorao tsa ho tlosa mocheso le chefo, ho pholisa mali le ho emisa lets'ollo, ho kokobetsa le ho felisa mocheso oa lehlabula, hape ho matlafatsa mamello ea khatello ea maikutlo, ho eketsa lijo tse jeoang, ho eketsa sekhahla sa ho behela mahe, ho matlafatsa khanyetso, le ho potlakisa ts'oaetso. ho hlaphoheloa mafung.

• Hlakola moea-bobe

Makhasi a Perilla a na le phello ea ho lokolla mesifa, ho leleka serame le moea o mobe.

• Anti-oxidation

Makhasi a Perilla a na le bokhoni bo itseng ba ho felisa li-radicals tsa mahala tsa oksijene le ho thibela lipid peroxidation, 'me e bapala karolo ea bohlokoa ho matlafatseng mehlape le likhoho.

• Antibacterial

Peo ea Perilla e na le phello e matla ea antibacterial mme e na le phello e ntle ea ho thibela likokoana-hloko tse fapaneng tsa pathogenic.

Ho kopanya metsi a nooang:

500g / 1000-1500 lik'hilograma tsa metsi bakeng sa matsatsi a 3-5.

Khatello ea mocheso ke eng?

Khatello ea mocheso ke letoto la liketso tse sa tloaelehang tse hlahang likhoho tlas'a maemo a phahameng a mocheso ka lebaka la thermoregulation le physiology.

Ke kotsi efe ea khatello ea mocheso ho likhoho?

Lera:
1. Ho ja lijo ho fokotsehile, metabolism e fokotsehile, tekanyo ea ho behela lehe le boleng ba mahe lia ameha.
2. E lebisa ho mathata a physiology ea likhoho tse behelang.Hobane khoho ha e na litšoelesa tsa mofufutso, e ke ke ea qhala mocheso ka ho fufuleloa, e ka boloka mocheso o tloaelehileng oa 'mele ka moea oa ho hema.
3. Lebelo la phefumoloho le potlakisa, e le hore tlhahiso ea CO2 e eketsehe, e leng se fellang ka tahlehelo e feteletseng ea dikahare tsa CO2 'meleng, ebe e lebisa ho alkalosis ea ho hema.
4. Palo ea metsi a nooang ea likhoho e ile ea eketseha, ea baka letšollo le ho se leka-lekane ha electrolyte likhoho.
5. E lebisa ho ts'ebetso ea 'mele ea ho itšireletsa mafung ho fokotsa ho eketseha ha secretion ea glucocorticoid' meleng nakong ea khatello ea kelello, e leng se fellang ka ho fokotseha ha ts'ebetso ea 'mele ea ho itšireletsa mafung.
Broiler:
1. Lebelo la phefumoloho le potlakile, moriri o hasane, 'me li-broilers tse ngata li hlaha "hair mania", e leng se lebisang keketseho e kholo ea "tekanyo ea khōhō ea lefu".
2. Etsa hore masiba a nts'etsopele a sa phethahala, ha ho moriri mahlakoreng ka bobeli.
3. Fokotsa mesebetsi, eketsa ho noa metsi, ho lahleheloa ke takatso ea lijo, ho ntša mantle a metsi, 'me ka linako tse ling esita le ho ntša "fepa mantle".
4. Thibela ho itšireletsa ha lisele le ho itšireletsa ha humoral, ho fella ka ho fokola ho hanyetsa, ho leng bonolo ho tšoaetsa mafu.
5. Etsa hore tšilo ea lijo e fokotsehe butle, phepelo e lula nako e telele pampitšaneng, 'me ts'ebetso ea enzyme ka har'a tšilo ea lijo e fetoha beke, e senya tikoloho ea tikoloho, e senya bots'epehi ba mucosa ea mala, e leng se bakang ho fokotseha ho hoholo ha tšilo ea lijo. .
6. Ho hlaha ha khatello ea mocheso ho likhoho tsa nama ho tla fella ka phokotso ea 14% ho ea ho 17% ea ho ja lijo le ho fokotseha ho hoholo ha boima ba 'mele.