litaba

Le ha re nka monyetla o mong le o mong ho netefatsa maemo a bohloeki, libaktheria le vaerase li ka ipata khoneng ebe li emela ho hlasela.

Nako ea serame e tla linaheng tse ka leboea. Haholo-holo bakeng sa khoho, hang ha mpa e bata, boits'ireletso ba mmele bo tla fokola mme likhoho li ka hlaseloa ke lefu le tloaelehileng haholo tlhahisong ea likhoho, enteritis.

Hlahloba

1.Phepelo e sa sebelisoeng e ka fumanoa mantle

2.Tlaase fepa ka ho sokoloha bokgoni ho feta pele

3. Lintlha tse peli tse peli li na le monyetla oa ho hlaha mehlapeng e meholo kapa e meholo

[Lebaka]

Ho ja kapa ho noa lintho tse silafalitsoeng ke baktheria kapa livaerase. Likokoana-hloko li lula ka maleng a manyane 'me li baka ho ruruha le ho ruruha

[Ha ho na lithibela-mafu]

Ts'ebeliso ea lithibela-mafu e tla eketsa nako ea ho e rekisa le ho eketsa litjeo tsa polasi ka kotloloho. Kahoo Weierli o batlile tharollo e 'ngoe e ncha. Ka matla a microorganism, enteritis e hloloa ka tsela ea boqapi.

a.Clostridium butyricum e ka hlahisa livithamini tsa B, vithamine K, amylase mala a liphoofolo. Motsoako o moholo oa "metabolite butyric acid" ke limatlafatsi tse kholo tsa ho nchafatsa le ho lokisa lisele tsa epithelial ea mala 

b.Lactobacillus plantarum e ka hlahisa mofuta o le mong oa likokoana-hloko tse bolokang lactobacillus. E ka thibela ho bola ha manyolo a tlase kapa masalla a lijo le ho fokotsa ammonia naetrojene le nitrite

c.Bacillus subtilis e ka hlahisa subtilisin, polymyxin, nystatin, gramicidin le lintho tse ling tse sebetsang tse ka thibelang libaktheria tsa pathogenic ka nepo. Ntle le moo e ka ja oksijene ea mahala ho etsa tikoloho e loketseng libaktheria tse molemo

[Qetello le Tlhahiso]

Ho ipapisitsoe le lipatlisiso tse kaholimo, lihlahisoa tsa letoto la Biomix li ile tsa hlahisoa. O ka kopanya Biomix le fepa le lethal dose matsatsi a mararo a latellanang. Matsatsi a 7-10 a latellanang a tla thusa haholo ho theha le ho boloka limela tsa mala tse phetseng hantle. Re fana ka maikutlo a kalafo moo lithibela-mafu li sa amoheleheng.