Ho rekisoa ho chesang le Keketso ea Phepo ea Kereiti e Phahameng bakeng sa likhoho ho Ntlafatsa Metabolism le Tšireletso ea 'mele.

Tlhaloso e Khutšoanyane:

Vicbinzy Powder ke mofuta oa probiotics bakeng sa likhoho ho ntlafatsa metabolism le ho itšireletsa mafung.E ka boela ea ntlafatsa ts'ebetso ea phepelo, ea fokotsa monko o khopisang le khase e kotsi.


  • Moetso:Clostridium butyricum 5.0×107 cfu/g, Bacilus subtilis 1×109 cfu/g, Lactobacillus delbrueckii subsp 1.8×109 cfu/g.
  • Sephutheloana:1kg,5kg.
  • Lintlha tsa Sehlahisoa

    Li-tag tsa Sehlahisoa

    Mabapi le rona

    Lisebelisoa tse tsamaisoang hantle, basebetsi ba tšoanelehang ba ho rekisa, le bafani ba phahameng ka mor'a thekiso;Re boetse re balekane ba kholo ba kopaneng le bana, batho bohle ba tsoela pele ka boleng ba khoebo "kopano, boinehelo, mamello" bakeng sa Ho rekisoa ho chesang le Keketso e Phahameng ea Lijo bakeng sa likhoho ho Ntlafatsa Metabolism le Immunity, Hona joale re na le Setifikeiti sa ISO 9001 mme re tšoaneleha sena. sehlahisoa .over lilemo tse 16 liphihlelo tsa ho etsa le ho rala, kahoo lihlahisoa tsa rona le litharollo li hlahisoa ka boleng bo holimo le boleng bo mabifi.Amohela tšebelisano 'moho le rona!
    Lisebelisoa tse tsamaisoang hantle, basebetsi ba tšoanelehang ba ho rekisa, le bafani ba phahameng ka mor'a thekiso;Hape re balekane ba baholo ba kopaneng le bana, batho bohle ba tsoela pele ka boleng ba khoebo "kopano, boinehelo, mamello" bakeng saChina Fepa Li-additives le Feed Suplement bakeng sa Broiler, Ho boloka boemo bo ka sehloohong indastering ea rona, ha ho mohla re khaotsang ho phephetsa moeli likarolong tsohle tsa ho etsa lintho tse loketseng.Ka tsela ea hae, Re ka ntlafatsa mokhoa oa rona oa bophelo le ho khothaletsa tikoloho e ntle ea bophelo bakeng sa sechaba sa lefats'e.

    pontsho

    Sehlahisoa sena se ka:

    1. ho khothalletsa ho hōla le ho ikatisa ha libaktheria tse molemo ka har'a mala, ho thibela likokoana-hloko tsa pathogenic ka maleng ka katleho, ho khothalletsa ho kenngoa ha phepo e nepahetseng le ho ntlafatsa matla a 'mele a ho itšireletsa mafung le ho thibela khatello ea kelello.

    2. ho matlafatsa sesole sa 'mele le ho ntlafatsa tsamaiso ea tšilo ea lijo, ho ntlafatsa tikoloho ea likokoana-hloko tsa mala, ho ntlafatsa tsamaiso ea 'mele ea ho itšireletsa mafung e sa lekanyetsoang bakeng sa likhoho ho lokisa leqeba la mucosa ea mala le ho matlafatsa tšireletso ea mucosal ka katleho.

    3. ntlafatsa lebelo la ho fetoha, ho fana ka li-enzyme tse hlokoang ke liphoofolo, ho khothalletsa ho monya le ho sebelisoa ha limatlafatsi lijong, ho ntlafatsa phetoho le katleho ea tšebeliso ea lijo.

    4. ho laola ka katleho libaktheria khahlanong le li-tublopian tubes, setho sa peritoneal visceral.

    5. Fokotsa monko o khopisang le khase e kotsi.

    6. Ntlafatsa metabolism le ts'ebetso.

    tekanyo

    1. 1kg ea sehlahisoa e tsoakana le 1000kg fepa.

    2. 1kg ea sehlahisoa e tsoakana le lijo tsa 500kg (matsatsing a mararo a pele).

    3. Matsatsi a 0-3: 1kg/500kg ea lijo bakeng sa matsatsi a 7-10

    Tse ling: 1kg/1ton ea lijo

     







  • E fetileng:
  • E 'ngoe:

  • Ngola molaetsa wa hao mona mme o re romele wona