Lintho tse ka sehloohong tsa Ginger Extract:
Mohloli oa Botanical | 6-Gingerol |
Karolo e Sebelisitsoeng | Motso |
Tlhaloso | 5% 20% 50% |
Ntho | Tlhaloso |
Tlhaloso | Motsoako oa Ginger / Ginger Extract Powder / 6-Gingerol |
Ananela | Phofo e Sehla e Khanyang |
Monko le Monko | Sebopeho |
Boholo ba likaroloana | 100% e feta 80 mesh |
Ea nama | |
Tahlehelo ka ho Omisa | ≤5.0% |
Boima ba Bongata | 40-60g / 100ml |
Molora oa Sulfate | ≤5.0% |
GMO | Mahala |
Boemo ba Kakaretso | E se nang mahlaseli |
Lik'hemik'hale | |
Pb | ≤3mg/kg |
As | ≤1mg/kg |
Hg | ≤0.1mg/kg |
Cd | ≤1mg/kg |
Kakaretso ea palo ea microbacteria | ≤1000cfu/g |
Yeast & Mold | ≤100cfu/g |
E.Coli | E mpe |
Staphylococcus aureus | E mpe |
Salmonella | E mpe |
Likokoana-hloko tsa Enterobacteria | E mpe |
1. E ntlafatsa phallo ea mali, e susumetsang ho ntšoa ha maro a tšilo ea lijo ka mpeng le li-ducts tsa mala.
2. Gingerol e hlapolla mali e le hore mali a phalle butle-butle.
3. Ho nahanoa hore li-gingeriol li tlosa chefo linthong tse ka mpeng.
4. Ginger e boetse e nahanoa hore e eketsa molumo le motsamao oa mala, le ho khothalletsa bophelo bo botle ba pelo.
5. Ginger e na le lintho tsa tlhaho tse khahlanong le ho ruruha.
6. Ginger e na le lintho tsa tlhaho tse khahlanong le ho ruruha.
7. Ginger e na le phofshoana e matla ea ho itšireletsa mafung e ka thusang ho thibela maloetse hammoho le ho loantša tšoaetso ka har'a 'mele.
8. Joalo ka thepa e tala ea lijo, ha e na phepo e ntle feela ebile e ntle bakeng sa mala, empa hape e na le ts'ebetso ea detox cation.
1. Anti-oxidant, ka katleho ho felisa li-radicals tsa mahala;
2. Ka mosebetsi oa mofufutso, le ho fokotsa mokhathala, ho fokola, anorexia le matšoao a mang;
3. Ho khothalletsa takatso ea lijo, ho hlohlelletsa mala;
4. Anti-bacterial, nolofatsa hlooho, ho tsekela, ho nyekeloa ke pelo le matšoao a mang.
1. Boloka sekoahelo se tiisitsoe ka thata ho boloka bohloeki.
2. Boloka moo bana ba ka fihlang teng.
3. Boloka sebakeng se phodileng, se omileng.