♦ Khoho: Thibelo le Kalafo ea CRD, Coryza e tšoaetsanoang, Staphylococcosis le e le matla a ho itšireletsa mafung.
♦ Thibelo le taolo ea mafu a mycoplasma
♦ ODM/OEM Tylosin Tartrate Powder 62.5% bakeng sa Tšebeliso ea Likhoho Feela
♦ Tšebeliso ea prophylactic:
♥ Per 1000 linonyana: Ka molomo ka metsi a nooang ka litekanyetso tse peli tse arohaneng.
♥ Li-broilers : Matsatsi a 3 a pele: ligrama tse 8 ka letsatsi
♥ Letsatsi la bo22 kapa la bo23 kapa la bo24: 72 grams / letsatsi (thal dose e le 'ngoe feela).
♥ Lisebelisoa : Matsatsi a 3 a pele: ligrama tse 8 / letsatsi ka letsatsi la bo25: ligrama tse 40 / letsatsi letsatsi la bo70: 120grams / letsatsi la bo125: 192 grams / letsatsi
♦ Li-broiler Breeders :
Letsatsi la 4 ho isa ho la 7: 11.2 grams / letsatsi (matsatsi a 4)
Letsatsi la 13 ho isa ho la 14: 11.4 grams / letsatsi (matsatsi a 2)
Letsatsi la 20 ho isa ho la 21: 56 grams / letsatsi (matsatsi a 2)
Letsatsi la bo26 ho isa ho la 27: 72 grams / letsatsi (matsatsi a 2)
Letsatsi la bo34 ho isa ho la 35: ligrama tse 88 ka letsatsi (matsatsi a 2)
Letsatsi la bo-66: ligrama tse 152 ka letsatsi (letsatsi le le leng)
Letsatsi la bo87: 200 grams / letsatsi (letsatsi le le leng)
Letsatsi la 140: 264 grams / letsatsi (letsatsi le le leng)
♦ Bahlahisi ba Layer:
Letsatsi la 4 ho isa ho la 7: 9.6 grams / letsatsi (matsatsi a 4)
Letsatsi la 13 ho isa ho la 14: ligrama tse 20 ka letsatsi (matsatsi a 2)
Letsatsi la bo20 ho isa ho la 21: ligrama tse 40 ka letsatsi (matsatsi a 2)
Letsatsi la bo26 ho isa ho la 27: ligrama tse 53 ka letsatsi (matsatsi a 2)
Matsatsi a 34 ho isa ho a 35: ligrama tse 66 ka letsatsi (matsatsi a mabeli)
Letsatsi la bo-64: ligrama tse 80 ka letsatsi (letsatsi le le leng)
Letsatsi la bo-85: ligrama tse 160 ka letsatsi (letsatsi le le leng)
Letsatsi la 140: 232 grams / letsatsi (letsatsi le le leng)
(kapa) joalo ka ha ho eletsoa ke ngaka ea liphoofolo.
♦ Tsebiso e khethehileng:
♥ Litekanyetso tse ka holimo li baloa ka sekhahla sa 176 mg/Kg.boima ba mmele.Tekanyetso e ka eketsoa kapa ea fokotseha ho latela boima ba 'mele.