Phofo e Ncha ea Amoxicillin e qhibilihang ka Metsi Amoxa 100 WSP Bakeng sa Manamane le Likolobe

Tlhaloso e Khutšoanyane:

Amoxicillin ke penicillin ea semi-synthetic e nang le ts'ebetso e pharaletseng ea antimicrobial.E sebetsa khahlanong le likokoana-hloko tse ngata tsa Gram positive le negative, haholo-holo khahlanong le E. coli, Streptococcus spp., Pasteurella spp.salmonella spp.Bordetella bronchiceptica, Staphylococcus le tse ling.


  • Sesupo:Staphylococcus spp., Streptococcus spp., Pasteurella spp., Escherichia coli, Hemophilus spp.
  • Sephutheloana :100g, 500g, 1kg, 5kg, 10kg, 25kg
  • Polokelo:1 ho 30 ℃ (mocheso o omileng oa kamore)
  • Lintlha tsa Sehlahisoa

    Li-tag tsa Sehlahisoa

    E nchaAmoxicillinPhofo e qhibilihang ka Metsi Amoxa 100 WSP Bakeng sa Manamane le Likolobe,
    Amoxicillin, Meriana ea Liphoofolo, antimicrobial, phofo e qhibilihang,

    pontsho

    1. Phekolo ea lefu lena le bakoang ke likokoana-hloko tse latelang tse ka hlaseloang ke amoxicillin;Staphylococcus spp., Streptococcus spp., Pasteurella spp., Escherichia coli, Hemophilus spp.

    2. Actinobacillus pleuropneumoniae.

    ① Namane (e ka tlase ho likhoeli tse 5): pneumonia, letšollo le bakoang ke Escherichia coli

    ②Swine: pneumonia, letšollo le bakoang ke Escherichia coli

    tekanyo

    Tekanyo e latelang e tsoakoa le phepelo kapa metsi a nooang 'me e nooa hang kapa habeli ka letsatsi.(Leha ho le joalo, u se ke ua nka matsatsi a fetang 5)

      Pontsho Tekanyo ea letsatsi le letsatsi Tekanyo ea letsatsi le letsatsi
      ea moriana ona/1kg ea bw of Amoxicillin/1kg ea bw
       
    Manamane Nyomonea 30-100 mg 3-10 mg
    Lets'ollo le bakoang ke 50-100 mg 5-10 mg
      Escherichia coli  
         
    Kolobe Nyomonea 30-100 mg 3-10 mg

    Khoho:Tekanyetso e akaretsang ke 10mg amoxicillin ka kilogram ea bw ka letsatsi.

    Thibelo:1g ka litara e le 'ngoe ea metsi a nooang, tsoela pele ka matsatsi a 3 ho isa ho a 5.

    Kalafo:1g ka litara e le 1 ea metsi a nooang, tsoela pele ka matsatsi a 3 ho isa ho a 5.

    spec

    1. U se ke ua sebelisa bakeng sa liphoofolo tse nang le ts'oaetso le karabelo ea hypersensitive ho lithethefatsi tsena.

    2. Phello e ka lehlakoreng

    ①Lithethefatsi tsa penicillin li ka baka letšollo ka ho thibela likokoana-hloko tse tloaelehileng tsa mala le ho baka bohloko ba ka mpeng ka lebaka la lefu la mala kapa lefu la colitis, mathata a tsamaiso ea tšilo ea lijo joalo ka anorexia, lets'ollo la metsi kapa hemafecia, ho nyekeloa ke pelo le ho hlatsa joalo-joalo.

    ②Lithibela-mafu tsa penicillin li ka baka mathata a tsamaiso ea methapo joalo ka ho ferekana le ho tsietsana le lefu la hepatotoxicity ha motho a noa ho feta tekano.

    3. Tšebelisano

    ① Se ke oa fana ka lithibela-mafu tsa macrolide (erythromycin), aminoglycoside, chloramphenicol le tetracycline.

    ②Gentamicin, bromelain le probenecid li ka eketsa katleho ea moriana ona.

    ③ Tsamaiso ea liphoofolo tse emereng, tse anyesang, tse sa tsoa tsoaloa, tse khoesoang le tse fokolisang matla: Se ke oa fana ka likhoho tse behelang.

    4. Molaetsa oa tšebeliso

    Ha o tsamaisa ka ho kopanya le fepa kapa metsi a nooang, kopanya homogeneously ho thibela kotsi ea lithethefatsi le ho fihlela katleho ea eona.

    .


  • E fetileng:
  • E 'ngoe:

  • Ngola molaetsa wa hao mona mme o re romele wona