Phepelo ea Feme ea GMP Fektheri e Sireletsang Meriana L Phekolo ea Molomo Tharollo Bakeng sa Tšebeliso ea Leruo le Likhoho

Tlhaloso e Khutšoanyane:

L Kalafo ke tlatsetso ea phepo ea mokelikeli e tla thusa ho leka-lekanya ho beoa ha mafura, hammoho le ho ts'ehetsa thibelo ea maemo a sebete a mafura le ho se sebetse ha sebete.


  • Moetso:Silymarin 20g, Methionine acetyl 25g, Betaine 30g, Sorbitol 350g, Choline chloride 50g, Camitine 90g, Magnesium sulphate 50g, Inositol 10g, L-glutamic acid 5g, Vitamin Mglycine 0partic 2g, Vitamin PP-Aspart 2g.
  • Polokelo:Sireletsa hole le mongobo, mocheso le khanya.
  • Sephutheloana:1000ml
  • Lintlha tsa Sehlahisoa

    Li-tag tsa Sehlahisoa

    pontsho

    1. Ntlafatsa tšilo ea lijo, metabolism ea limatlafatsi tse ka sehloohong tsa lijo haholo-holo mafura.

    2. Tšehetsa mosebetsi oa tlhaho oa ho tlosa chefo ea sebete, ho hloka takatso ea lijo.

    3. Thusa ho hlaphoheloa ha sebete se mafura, ho ruruha ha sebete, sebete sa sebete, mala a futhumetseng, ho kopana ha matšoafo le mafu a liphio.

    4 .Metsi belly ayndrome, hydropericardium, ho tsoa mali joalo-joalo matšoao.

    tekanyo

    • Bakeng sa likhohoThibelo:

    1ml ka 4L ea metsi a nooang ka matsatsi a 3-5.

    • Bakeng sa likhoho's kalafo:

    1ml ka 2L ea metsi a nooang ka matsatsi a 3-5.

    • Bakeng sa linku le lipōli:

    15-20ml / letsatsi / phoofolo ka matsatsi a 5.

    • Bakeng sa likhomo:

    40-60ml / letsatsi / phoofolo bakeng sa matsatsi a 5.


  • E fetileng:
  • E 'ngoe:

  • Ngola molaetsa wa hao mona mme o re romele wona