TLHOKOMELO Lintlha

Molemo :

1, Khothalletsa ho nona le ho fokotsa lefu

2, Khetla e khubelu, e khantše lesiba, 'me u thuse ka mala

3, ho hanyetsa mafu ho betere, ho fokotsa litekanyetso tsa lithethefatsi, le ho fokotsa litšenyehelo tsa meriana.

Pontsho

1, Li-supplement tsa phepo e nepahetseng: sehlahisoa sena ke ka ho khetheha bakeng sa tlatsetso ea phepo e hlokahalang ea nama, e sebetsa ho nama le likhoho tse romelloang ka ntle ho kholo, ho nona, moqhaka o mofubelu, moqhaka o mosehla, masiba a khanyang nakong e tlang;

2, Khothalletsa khōlo e phetseng hantle: ho ja lijo ho eketseha ho feta 5% ka mor'a ho sebelisa lihlahisoa kamehla, 'me litekanyetso tsa lijo ho nama li fokotsa 2%, sehlahisoa se ka boela sa fokotsa matsatsi a 2-3 ho hlajoa esale pele;

3, Ntlafatsa boleng ba nama: sehlahisoa sena se ka eketsa sefuba sa likhoho, mesifa ea leoto, ea fokotsa mafura a mpeng, ea etsa hore nama e be monate;

4, Ho hanyetsa khatello ea kelello: tšebeliso ea nako e telele e ka eketsa ho hanyetsa tikoloho ka potlako khatello ea kelello le ho itšireletsa mafung a likhoho;

Tšebeliso

Phepo e tsoakiloeng: bakeng sa broiler, 400g ea sehlahisoa kopanya 1 tonne ea phepelo,

Ho noa ho tsoakiloeng: bakeng sa broiler, 100g ea sehlahisoa kopanya metsi a 500L, qala ho sebelisoa matsatsing a 20 ho fihlela ka mor'a ho hlajoa.

Likarolo tsa sehlahisoa

Kholo e matla, Bofubelu ba moqhaka boa khanya

Fokotsa karo-karolelano ea Lijo / nama, ho matlafatsa sesole sa 'mele

?Sebelisa matsatsi a 5-7