Re ikemiselitse ho sebelisa molao-motheo oa ntlafatso ea 'boleng bo phahameng bo phahameng, boa ba le potso e mabapi le li-chonel chlongb, hangata u lokela ho bua le rona.
Re ikemiselitse ho ntlafatsa molao-motheo oa ntlafatso ea 'boleng bo phahameng ba' boleng bo phahameng, bo phethahetseng le lefatše ho u fa monyetla oa ho sebetsa ka letsohoChina Choline Chrilome 70% 75% metsi, Ho eketsoa ho eketsoa, Khotsofalo ea bareki ke sepheo sa rona sa pele. Morero oa rona ke ho phehella tšobotsi e ikhethang, e etsa khatelo-pele ea kamehla. Re u amohela ka tieo hore u behe letsoho le hasaneng le rona, mme re ikarola bokamoso bo atlehileng hammoho.

♦ mokelikeli oa molomo oa likhoho bakeng sa likhohoHo eketsoa ho eketsoas

♥ se susumetse metabolism ea sebete
♥ eketsa tlhahiso ea tlhahiso ea chelete le li-enzyme tsa ho supa
♥ o ile a nchafatsa lisele tsa sebete
♥ thibela ho bokella mafura ho sebete
♥ matabolize cholesterol cholesterol li-airties le lintsitsa bakeng sa POTLY.

♦ Bakeng sa broiler, balebe-1ml ka lilithara tse 4 tsa metsi a nooang.

Re ikemiselitse ho sebelisa molao-motheo oa ntlafatso ea 'boleng bo phahameng bo phahameng, boa ba le potso e mabapi le li-chonel chlongb, hangata u lokela ho bua le rona.
Ho tsamaisa ka potlakoChina Choline Chrilome 70% 75% metsi, Ho eketsoa ho eketsoa, Khotsofalo ea bareki ke sepheo sa rona sa pele. Morero oa rona ke ho phehella tšobotsi e ikhethang, e etsa khatelo-pele ea kamehla. Re u amohela ka tieo hore u behe letsoho le hasaneng le rona, mme re ikarola bokamoso bo atlehileng hammoho.