Feme ea China Fepa Kereiti ea Chlorella Algae Alga Powder bakeng sa Liphoofolo le Liphoofolo
Re na le mechini e tsoetseng pele e tsoetseng pele haholo, baenjiniere le basebetsi ba nang le boiphihlelo le ba nang le boiphihlelo, ba amohetse lits'ebetso tsa taolo ea boleng bo holimo hape re na le sehlopha se nang le botsoalle se fanang ka tšehetso ea pele ho thekiso bakeng sa Fektheri ea China Feed Grade Chlorella Algae Alga Powder bakeng sa Liphoofolo tse ruuoang lapeng le. Phoofolo, Motheo o pota-potileng mohopolo oa khoebo oa boleng bo botle pele, re batla ho khotsofatsa metsoalle e mengata le ho feta ho tsoa lentsoeng mme re ts'epa hore e tla u fa thepa le thuso tse ntle ka ho fetisisa.
Re na le metjhini e tsoetseng pele ea tlhahiso e tsoetseng pele, lienjineri le basebetsi ba nang le boiphihlelo, ba nang le boiphihlelo, ba amohetse lits'ebetso tsa taolo ea boleng bo holimo, hape re na le tšehetso ea sehlopha sa thekiso pele / kamora ho rekisa.Tlatsetso ea Phepo ea Liphoofolo, China Chlorella Algae phofo, Ka tsamaiso ea ts'ebetso e kopantsoeng ka ho feletseng, k'hamphani ea rona e hapile botumo bo botle bakeng sa thepa ea rona ea boleng bo phahameng, litheko tse utloahalang le litšebeletso tse ntle. Ho sa le joalo, re thehile sistimi e tiileng ea taolo ea boleng e tsamaisoang ka thepa e kenang, e sebetsanoang le ho tsamaisoa. Ho latela molao-motheo oa "Mokitlane pele le boholo ba bareki", re amohela bareki ba tsoang hae le kantle ho naha ho sebelisana le rona le ho tsoela pele hammoho ho theha bokamoso bo botle.
♦ Lisebelisoa tse ka sehloohong tsa Ginger Extract
| Mohloli oa Botanical | 6-Gingerol |
| Karolo e Sebelisitsoeng | Motso |
| Tlhaloso | 5% 20% 50% |
| Ntho | Tlhaloso |
| Tlhaloso | Motsoako oa Ginger / Ginger Extract Powder / 6-Gingerol |
| Ananela | Phofo e Sehla e Khanyang |
| Monko le Monko | Sebopeho |
| Boholo ba likaroloana | 100% e feta 80 mesh |
| Ea nama | |
| Tahlehelo ka ho Omisa | ≤5.0% |
| Boima ba Bongata | 40-60g / 100ml |
| Molora oa Sulfate | ≤5.0% |
| GMO | Mahala |
| Boemo ba Kakaretso | E se nang mahlaseli |
| Lik'hemik'hale | |
| Pb | ≤3mg/kg |
| As | ≤1mg/kg |
| Hg | ≤0.1mg/kg |
| Cd | ≤1mg/kg |
| Kakaretso ea palo ea microbacteria | ≤1000cfu/g |
| Yeast & Mold | ≤100cfu/g |
| E.Coli | E mpe |
| Staphylococcus aureus | E mpe |
| Salmonella | E mpe |
| Likokoana-hloko tsa Enterobacteria | E mpe |
♥ e ntlafatsa phallo ea mali, e matlafatsa ho ntšoa ha maro a tšilo ea lijo ka mpeng le liphakeng tsa mala.
♥ gingerol e hlapolla mali e le hore mali a phalle butle.
♥ Gingeriol ho nahanoa hore e ntša chefo linthong tse ka mpeng.
♥ Ginger e boetse e nahanoa hore e eketsa molumo le motsamao oa mala, le ho khothaletsa bophelo bo botle ba pelo.
♥ Ginger e na le lintho tsa tlhaho tse thibelang ho ruruha.
♥ Ginger e na le lintho tsa tlhaho tse thibelang ho ruruha.
♥ Ginger e na le phofshoana e matla ea ho itšireletsa mafung e ka thusang ho thibela maloetse hammoho le ho loantša tšoaetso ka har'a 'mele.
♥ Joalo ka lijo tse tala, ha li na phepo ebile li ntle bakeng sa mpa feela, empa hape li na le ts'ebetso ea ho tlosa chefo.
♦ E sebelisoa tšimong ea meriana
♥ ho khothaletsa phallo ea mali le ho laola phefumoloho, e tla thusa metabolism.
♥ Liphetho tsena li bontša hore ho eketsoa ha ginger ho ntlafalitse microflora ea mala
♥ e lebisang ho kopanngoeng ke limatlafatsi tse ngata 'me ka lebaka leo e eketsa ts'ebetso ea tlhahiso ho likoekoe. E na le litlamorao tse ntle tsa kholo le boleng, li-antioxidants le biochemistry ea mali, ka mekhoa ea bona ea ts'ebetso, ho buisanoa ka eona.
♦ Motsoako oa ginger o sebelisoa haholo e le senoko sa bohlokoa hammoho le thuso ea tšilo ea lijo bakeng sa ho hlohlona ha mpa, e ka boela ea sebelisoa ho thusa ho thibela kapa ho phekola ho nyekeloa ke pelo le ho hlatsa tse amanang le ho tsamaea, bokhachane, le chemotherapy ea kankere. Ho feta moo, e ka sebelisoa ho thusa ho phekola ramatiki, colic, letšollo le lefu la pelo.
1. Anti-oxidant, ka katleho ho felisa li-radicals tsa mahala;
2. Ka mosebetsi oa mofufutso, le ho fokotsa mokhathala, ho fokola, anorexia le matšoao a mang;
3. Ho khothalletsa takatso ea lijo, ho hlohlelletsa mala;
4. Anti-bacterial, nolofatsa hlooho, ho tsekela, ho nyekeloa ke pelo le matšoao a mang.
♦ Boloka sebakeng se phodileng, se omileng.
♦ Boloka sekoahelo se tiisitsoe ka thata ho boloka bohloeki.
♦ Boloka moo bana ba fihlang teng.
Re na le mechini e tsoetseng pele e tsoetseng pele haholo, baenjiniere le basebetsi ba nang le boiphihlelo le ba nang le boiphihlelo, ba amohetse lits'ebetso tsa taolo ea boleng bo holimo hape re na le sehlopha se nang le botsoalle se fanang ka tšehetso ea pele ho thekiso bakeng sa Fektheri ea China Feed Grade Chlorella Algae Alga Powder bakeng sa Liphoofolo tse ruuoang lapeng le. Phoofolo, Motheo o pota-potileng mohopolo oa khoebo oa boleng bo botle pele, re batla ho khotsofatsa metsoalle e mengata le ho feta ho tsoa lentsoeng mme re ts'epa hore e tla u fa thepa le thuso tse ntle ka ho fetisisa.
Fektheri Bakeng saChina Chlorella Algae phofo, Tlatsetso ea Phepo ea Liphoofolo, Ka tsamaiso ea ts'ebetso e kopantsoeng ka ho feletseng, k'hamphani ea rona e hapile botumo bo botle bakeng sa thepa ea rona ea boleng bo phahameng, litheko tse utloahalang le litšebeletso tse ntle. Ho sa le joalo, re thehile sistimi e tiileng ea taolo ea boleng e tsamaisoang ka thepa e kenang, e sebetsanoang le ho tsamaisoa. Ho latela molao-motheo oa "Mokitlane pele le boholo ba bareki", re amohela bareki ba tsoang hae le kantle ho naha ho sebelisana le rona le ho tsoela pele hammoho ho theha bokamoso bo botle.