Fektheri ea china Fepeta Sehlopha sa Bophahamo ba Algarella Algae Powder ea Pets le phoofolo
Re na le metjeko e ntlafalitsoeng haholo e nang le motlakase, e nang le basebetsi le basebetsi ba boleng bo holimo ba pele, re ka batla ho khotsofatsa metheo ea sehlopha sa China le ho feta ho tsoa ho uena.
Re na le metjeko e ntlafalitsoeng haholo e ntlafalitsoeng haholo, e nang le baprista le basebetsi ba tšoanelehang, ba amohela litsamaiso tse ntle tsa thekiso ea matlo pele / Tšehetso ea thekiso ea thepa bakeng saTlatsetso ea Liphoofolo tsa Liphoofolo, China Chlorella AYGAE POWDERKa mokhoa o hlophisitsoeng ka botlalo, k'hamphani ea rona o hapile tokelo e ntle ho thepa ea rona e phahameng, litheko tse loketseng le lits'ebeletso tse ntle. Ho sa le joalo, re ile ra theha mokhoa oa ho fetoha oa boleng bo thata e tsamaisitsoeng ka lisebelisoa tse kenang, ho lokisa le ho tsamaisoa. Ho boloka molao-motheo oa "mokitlane oa polokelo le moreki", re leboha ka tieo bareki ba hae le ka tieo hore re sebelisane le rona bokamoso bo khanyang.
♦ metsoako e kholo ea ho kopanya
| Mohloli oa Botaniacal | 6-gingerol |
| Karolo e sebelisitsoeng | Motso |
| TLHOKOMELISO | 5% 20% 50% |
| Ntho | TLHOKOMELISO |
| Tlhaloso | Ginger Express / Gingerext Power / 6-Gingerol |
| Ananela | Power e mosehla |
| Flavor & monthr | Tšobotsi |
| Boholo ba karolo | 100% e fetisa 80 mesh |
| 'Meleng | |
| Tahlehelo ea ho omella | ≤ 40.0% |
| Bolulo bo bongata | 40-60g / 100ml |
| Ash ash | ≤ 40.0% |
| Gmo | MAHALA |
| Boemo ka kakaretso | E se ke ea nyenyefatsoa |
| Lik'hemik'hale | |
| Pb | ≤3mg / kg |
| As | ≤1mg / kg |
| Hg | ≤0.1mg / kg |
| Cd | ≤1mg / kg |
| Palo ea microbacterrial | ≤1000cfuro / g |
| Tomoso & hlobo | ≤100CFU / g |
| E.coli | Mpe |
| Staphylococccus aurus | Mpe |
| Salmonella | Mpe |
| Enterobacteaceaes | Mpe |
♥ E ntlafatsa mali a atoloha, e tsosa secrerase ea maro a lijo ka mpeng le malapeng.
♥ Gingerol e itsa mali e le hore mali a phalla ka sekhahla.
♥ Gingeriols li nahanngoe ho hlakola lintho tsa bohlokoa tsa gastric.
♥ Ganor le eena a nahanisiselitsoe ho eketsa molumo le ho tsamaea ha mala, le ho khothaletsa bophelo bo botle ba pelo.
♥ ginger e na le thepa ea tlhaho ea tlhaho.
♥ ginger e na le thepa ea tlhaho ea tlhaho.
♥ ginger e na le phofo e matla ea ho kula e ka u thusang ho thibela ho kula hape joaloka ntoa 'meleng.
Ha ke le ntho e tala ea lijo, eseng phepo e ntle feela 'me e ntle bakeng sa mpa, empa hape e boetse e sebetsa le ts'ebetso ea canexx.
♦ E sebelisoa tšimong ea pharmacetical
♥ Enokela mali a mali le ho laola ho phefumoloha, e tla thusa metabolism.
♥ Liphetho tsena li bontša hore tlatsetso ea ginger e ntlafalitse microflora ea mala
♥ E le hore ho be le limatlafatsi tse ling tse ngata li akholoa le ts'ebetso e ntseng e eketseha e eketsehang tlhahiso ea li-Quail. E na le litlamorao tse ntle kholo le boleng, li-antioxidants le malinyane a mali, ka mekhoa ea bona e ka khonehang ea ts'ebetso, e tšohloa.
♦ Kholo ea Ginger e sebelisoa haholo joalo ka lejoe la bohlokoa hammoho le thuso ea lijo tse bobebe Ntle le moo, e ka sebelisoa ho thusa ho phekola ramariti, lets'ollo le lefu la pelo.
1. Anti-oxidant, e felise li-radicals tsa mahala;
2. Ka ts'ebetso ea fefoufate, 'me u lelere mokhathala, bofokoli, ho ntšatho le matšoao a mang;
3. Ho khothaletsa lijo, ho beha mpa e tenang;
4. Anti-anti-anti-anti-anily, ba rese e ntle, ho ba le manyala, ho tepella pelo le matšoao a pelo.
♦ Lebenkele sebakeng se pholileng, se omileng.
♦ Boloka sekoaelo ka thata ho boloka bocha.
♦ Khaotsa ho fihlella bana.
Re na le metjeko e ntlafalitsoeng haholo e nang le motlakase, e nang le basebetsi le basebetsi ba boleng bo holimo ba pele, re ka batla ho khotsofatsa metheo ea sehlopha sa China le ho feta ho tsoa ho uena.
Fektheri bakeng saChina Chlorella AYGAE POWDER, Tlatsetso ea Liphoofolo tsa LiphoofoloKa mokhoa o hlophisitsoeng ka botlalo, k'hamphani ea rona o hapile tokelo e ntle ho thepa ea rona e phahameng, litheko tse loketseng le lits'ebeletso tse ntle. Ho sa le joalo, re ile ra theha mokhoa oa ho fetoha oa boleng bo thata e tsamaisitsoeng ka lisebelisoa tse kenang, ho lokisa le ho tsamaisoa. Ho boloka molao-motheo oa "mokitlane oa polokelo le moreki", re leboha ka tieo bareki ba hae le ka tieo hore re sebelisane le rona bokamoso bo khanyang.