Phofo ea metsi a Amox-Coli WSP e qhibilihang bakeng sa likhoho le likolobe,
moriana oa liphoofolo, amoxicillin, Meriana ea Liphoofolo, Antibacterial, colistin, GMP, Khoho ea likhoho, Kolobe,
Sehlahisoa sena se ka phekola lefu lena le bakoang ke likokoana-hloko tse latelang tse kotsing ea amoxicillin le Colistin;
Staphylococcus spp., Streptococcus spp., Pasteurella spp., Escherichia coli, Hemophilus spp., Actinobacillus pleuropneumoniae.
1. Likhoho
Mafu a phefumolohang a kenyelletsang CRD le ntaramane, mafu a ka mpeng a kang Salmonellosis le Collibacillosis.
Thibelo ea mafu a ho hema le phokotso ea khatello ea maikutlo ka liente, ho poma melomo, lipalangoang joalo-joalo.
2. Kolobe
Kalafo ea enteritis e matla e sa foleng e bakoang ke Actinobacillus pleuropneumoniae, Salmonella le Escherichia coli, C.Calf, yeanling (Pōli, Linku);thibelo le kalafo ea mafu a ho hema, tšilo ea lijo le genitourinary.
Tekanyetso e latelang e tsoakoa le phepelo kapa e qhibilihisoa ka metsing a nooang 'me e tsamaisoa ka molomo matsatsi a 3-5:
1. Likhoho
Bakeng sa thibelo: 50g/200 L ea metsi a ho fepa ka matsatsi a 3-5.
Bakeng sa kalafo: 50g/100 L ea metsi a ho fepa ka matsatsi a 3-5.
2. Kolobe
1.5kg/1 tonne ya fepa kapa 1.5kg/700-1300 L ya metsi a ho fepa ka matsatsi a 3-5.
3. Manamane, tse lomosang (Lipōli, Linku)
3.5g/100kg ea boima ba 'mele bakeng sa matsatsi a 3-5.
* Ha e qhibiliha ho ea ho fepa metsi: qhala hang-hang pele o sebelisoa 'me u sebelise bonyane lihora tse 24.
1. U se ke ua sebelisa bakeng sa liphoofolo tse nang le ts'oaetso le karabelo ea hypersensitive ho lithethefatsi tsena.
2. U se ke ua tsamaisa ka macrolide (erythromycin), aminoglycoside, chloramphenicol, le lithibela-mafu tsa tetracycline.Gentamicin, bromelain le probenecid li ka eketsa katleho ea moriana ona.
3. U se ke ua fana ka likhomo nakong ea ho hama.
4. boloka moo bana le phoofolo e sa fihlelleheng teng.